Savor the taste of summer in Tuscany. Bella Cucina uses freshly picked basil leaves from the garden and purees them into the classic paste so well known throughout the northern parts of Italy. All-natural and small-batch, with no added preservatives. All pestos come in a 6oz jar and have a 2-year shelf-life. Recipe suggestions on the bottom of the jar.
Sun-dried Tomato Pesto: Sun-dried tomatoes (may contain sulfites), extra virgin olive oil, expeller-pressed canola oil, Parmesan cheese, pine nuts, garlic, salt and herbs
- Olivada Olive Pesto: Kalamata olives, extra virgin olive oil, expeller-pressed canola oil, garlic, lemon juice
- Fresh Basil Pesto: Fresh basil, extra virgin olive oil, expeller-pressed canola oil, walnuts, Parmesan cheese, parsley, fresh garlic, lemon juice and salt
Artichoke Lemon Pesto: Artichokes, Parmesan cheese, extra virgin olive oil and expeller-pressed canola oil, lemon juice, parsley, fresh garlic, salt and pepper